Recipe – How to prepare Vietnamese coffee?
To prepare Vietnamese coffee, you need special coffee maker called Phin, but you can also use coffee filter.
Phin is a very simple device. It consists of a jug where coffee is placed, lower land upper lid.
We also need Vietnamese coffee and sweet condensed milk.
Fill the cup with small amount of milk.
Warm the Phin up in hot water. Then add 4 teaspoonfuls of coffee. Vietnamese coffee should be very strong so this amount is for one cup.
Next screw the lower lid.
Pour boiling water but only to the lower lid. When coffee soaks, add the rest water and put upper lid on it.
Coffee percolates form 3 to 5 minutes.
After this, we can drink this delicious beverage.
Gosia
Who I am... I'm just an ordinary girl, who once believed that dreams come true, and since then, I’ve been pursuing them consistently. My adventure with travelling started in 2008 and since then, I've seen a lot of interesting places which I describe on my blog. I’m interested in the history and culture of the countries that I visit and that’s why I travel as much as I can. However, in addition to the preservation of my memories, the main purpose of the blog is to show you that dreams come true and you can travel often and cheap!
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