Lebanese cuisine was one of the main reasons why I went to Lebanon. Lebanon has always been a culturally diverse country, and influences from Arab, French and Mediterranean cuisines are evident in everyday dishes.The secret of Lebanese cuisine is its simplicity, flavor and variety. I had the opportunity to try many Lebanese dishes in Poland, but nowhere did they taste as good as in Lebanon. The basis of the meal are mezze, various appetizers like: pita bread, hummus, grilled eggplant dips or olive oil with herbs. They can also be served for breakfast. Speaking of breakfast, it’s the meal that I remember best from Lebanon. And when I think about…