Belarusian cuisine is based mainly on products available in Belarus like: potatoes, cereals, pork, mushrooms and forest fruit. Dishes are prepared with simple ingredients and easy to cook. Due to the long and harsh winters and the nature of the work of the majority of the population, the traditional cuisine in Belarus consists of nutritious meals. However, the most characteristic is the preparation process. Dishes are mainly roasted, cooked and stewed and very rarely fried. Belarusian cuisine uses a small amount of spices while the mandatory element of almost every dish is cream. Restaurants in Belarus have a distinctive, homey look and offer numerous traditional dishes. There is no problem…