It isn’t a piece of cake to learn French cuisine during only 3 – day trip to Paris, but it’s more difficult to taste it and eat one’s fill. French cuisine is a culinary masterpiece in the literal and metaphoric meaning of this word.   Amount of the meal is not as important as its finesse and sophisticated taste. When French seem to celebrate every bite of their meals, hungry tourists are at the crossroads: how to eat their fill and not to damage elaborate its composition. The ideal example ale popular escargots or snails. Reportedly, at least 500 mln of them are eaten in France every year. To eat them…