Vietnamese beer is connected with colonial times. Then the first brewery was established in Hanoi. Its products were intended for wealthy elite. Before the beer was introduced to Vietnamese bars people had drunk mainly rice wine, which was popular till 1960’s. During the American War, its production was banned in view of depleted rice production. From that time beer was getting more and more popular. Additionally close cooperation with Czech Socialist Republic (which was the part of USSR) popularize traditional brewing methods. Vietnamese beer – Bia hoi is brewed every evening, matures through the night and it’s delivered to nearby bars in the morning. Unpasteurized  beer without any preservatives is…