Ingredients: – medium pumpkin – can of coconut milk – lemon grass – 3 dried kaffir lime leaves – broth – medium onion – 3 garlic cloves – dried galangal or grated ginger (thumb-size piece) – 3-4 tablespoons of fish sauce or oyster sauce (I used oyster sauce) – 1 teaspoon of brown sugar – optional – lime juice, puff crouton, fresh basil or coriander leaves (for garnish) Grinded Spices: 1 teaspoon of: Cayenne pepper (you can add more), turmeric, coriander, cumin, sweet pepper Preparing: – chop pumpkin into small cubes, – fry finely chopped onion with brown sugar, – add pressed garlic and fry for a while (avoid burning it…