Jordanian cuisine belongs to Levantine cuisine which is characteristic to countries like: Lebanon, Palestine and Syria. In addition, Turkish influences can be seen in the traditional way of preparing Jordanian dishes. In a word Jordan is an interesting place on the culinary map of the world! Traditional breakfast is very nutritious and consists mainly of hummus (chickpea paste with lemon and garlic), excellent white cheese of cream consistency, called labaneh, ful madames – paste made from fava bean with cumin, chili and lemon, as well as eggs and excellent halva. What’s more interesting,  no matter what time of day is on the table there’re always pickled vegetables, usually olives and…