Ingredients: – medium pumpkin – can of coconut milk – lemon grass – 3 dried kaffir lime leaves – broth – medium onion – 3 garlic cloves – dried galangal or grated ginger (thumb-size piece) – 3-4 tablespoons of fish sauce or oyster sauce (I used oyster sauce) – 1 teaspoon of brown sugar – optional – lime
To prepare Vietnamese coffee, you need special coffee maker called Phin, but you can also use coffee filter. Phin is a very simple device. It consists of a jug where coffee is placed, lower land upper lid. We also need Vietnamese coffee and sweet condensed milk. Fill the cup with small amount of milk. Warm the Phin up in hot water.