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Belgrade – from a Roman fortress to Yugoslavia’s vision of the future
After my first day of sightseeing and a hefty dose of history, which was genuinely quite heavy at times, it was time to move on and see a different side of Belgrade. This time, I headed straight for Kalemegdan – the place that probably more than anywhere else is associated with the city. And this is definitely a place where you can pause for a moment, because the history here is seriously something else. The first fortifications appeared here as far back as Celtic times, and the Romans later left their mark on the site. Over the centuries, the fortress was rebuilt and reshaped by one empire after another, so…
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Lebanese cuisine
Lebanese cuisine was one of the main reasons why I went to Lebanon. Lebanon has always been a culturally diverse country, and influences from Arab, French and Mediterranean cuisines are evident in everyday dishes.The secret of Lebanese cuisine is its simplicity, flavor and variety. I had the opportunity to try many Lebanese dishes in Poland, but nowhere did they taste as good as in Lebanon. The basis of the meal are mezze, various appetizers like: pita bread, hummus, grilled eggplant dips or olive oil with herbs. They can also be served for breakfast. Speaking of breakfast, it’s the meal that I remember best from Lebanon. And when I think about…
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Armenian cuisine – lavash, apricots and the best breakfast ever!
Armenian cuisine due to Armenia’s location combines the influence of neighbouring countries. Turkish and Iranian flavours dominate the west side, while the cuisine in the east of the country combines Georgian and Russian influences. Armenia is not a popular tourist destination, so in most places ordering food can be quite challenging. Besides Yerevan, English is practically not used, and the only option to determine what will land on our plate is Russian, unless someone speaks Armenian ? In fact, to be honest, when I think about Armenian cuisine I get back to a certain morning in the village of Tatev, in the south of Armenia, near the ′′ border ′′…
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Podlasie – fabulous Eastern Poland, Day 2 – Girl on a Trail
Heading from Bialowieza to northern Podlasie, it is worth visiting the ruins of the church of St. Anthony in the village of Jalowka. Arc vaults, high columns and huge windows, give the idea of the former glow of this place. The temple was ruined at the end of the war in 1944. At that time, the German army, for fear that this place was an excellent observation point, blew it up. In front of the ruins there’s a special altar where mass is celebrated every year on St. Anthony’s Day. Just 12 kilometers from the ruins of the church there’s a closed border crossing with Belarus, Zubki Bialystok – Brestowica.…
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Russian cuisine – what and where to eat in Moscow?
Russian cuisine consists of many different dishes. A large number of nationalities in the area of both the former Soviet Union and the current Russia have contributed to the culinary tradition of this country. Russian cuisine is influenced by European, Siberian, Caucasian or Asian traditions. Therefore, in the traditional set of recipes we can find simple potato pancakes or Uzbek pilav. Appetizers Appetizers are mainly composed of cold cuts, herrings, salads, caviar and pickled vegetables. Russians are well-known for pickling everything. I suspect that it’s no longer a surprise that they “pickle” even their former dissidents. But can you imagine, for example, a pickled tomato? That’s the idea! Soups Soups…
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Warsaw’s bazaars – the capital lives here
What comes to your mind when thinking about Warsaw? For sure not bazaars… Most people would say that the Palace of Culture and Science, skyscrapers and fancy boutiques in the city centre. There’s no doubt the center of Warsaw is completely different from the rest of the city. As a matter of fact each capital’s district represents its own ” homey ” climate. In Warsaw’s life, for years, bazaars have played a major role. Not only have they been a place of trade but also an important meeting spot. It’s true that I’m a little late with this post, as it lacks the “pearl” of Warsaw markets – the European…
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Israel, Eilat – escape from winter, a perfect plan for the weekend! Part II
As I wrote in the previous post, tickets to Eilat are currently at very bargain prices. However, Israel is a rather expensive country, the cost of food and accommodation, are much higher than in Poland. So what can you visit here for free? Where to eat and how much does a weekend trip actually cost? The Red Canyon Who said that the most interesting attractions must be expensive? If you want to see something amazing and completely for free, be sure to go to the Red Canyon. It is about a 20-minute drive by car from Eilat (road no 12). The road leads right at the very border with Egypt,…
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Jordanian cuisine
Jordanian cuisine belongs to Levantine cuisine which is characteristic to countries like: Lebanon, Palestine and Syria. In addition, Turkish influences can be seen in the traditional way of preparing Jordanian dishes. In a word Jordan is an interesting place on the culinary map of the world! Traditional breakfast is very nutritious and consists mainly of hummus (chickpea paste with lemon and garlic), excellent white cheese of cream consistency, called labaneh, ful madames – paste made from fava bean with cumin, chili and lemon, as well as eggs and excellent halva. What’s more interesting, no matter what time of day is on the table there’re always pickled vegetables, usually olives and…
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Belarusian cuisine – homely food!
Belarusian cuisine is based mainly on products available in Belarus like: potatoes, cereals, pork, mushrooms and forest fruit. Dishes are prepared with simple ingredients and easy to cook. Due to the long and harsh winters and the nature of the work of the majority of the population, the traditional cuisine in Belarus consists of nutritious meals. However, the most characteristic is the preparation process. Dishes are mainly roasted, cooked and stewed and very rarely fried. Belarusian cuisine uses a small amount of spices while the mandatory element of almost every dish is cream. Restaurants in Belarus have a distinctive, homey look and offer numerous traditional dishes. There is no problem…
