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Tbilisi, Georgia – all in one!
Georgia’s strategic position on the border of two continents: Europe and Asia, between two cultures: Christianity and Islam has long been the cause of numerous wars. The Romans, the Arabs, the Persians, and also in the modern history Russians, all they tried to occupy Georgia permanently, but no one actually has managed to do so. The incredible determination of the Georgian nation, cultivating tradition, including the ancient Kartuli ena language, allowed the country to preserve national identity. The history of this country is shown in many aspects, starting with the stubborn character of the Georgians and ending with the various architecture. How is the capital of this country? It’s as…
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Meat, gluten and wine – Georgian cuisine in a nutshell
Georgian cuisine is the kingdom of gluten and meat. The food here is very delicious and varied but certainly it’s not for people on diet. Vegetables are used here but usually they are only a decoration to the dishes. The popular snacks are also the perfect cheeses, and the meal it’s not the same without tetri – white wine. Grab a bite! Surely the most famous Georgian food is khinkali – dumplings with meat in a shape of pouches. Supposedly according to art, khinkali should be made up to 19 “folds”. But the true masterpiece is the stuffing of these dumplings, just imagine juicy, perfectly seasoned, slightly spicy meat, immersed…
