Cuisine is an inseparable element which characterizes the culture of the country. Nowhere else it isn’t as visible as in Thailand. The way of eating and preparing dishes reflects Thais customs and history. A lot of books and TV shows about Thai cuisine were created but none even the best recipe won’t taste the same as those courses which are prepared hastily on improvisational stalls on Bangkok streets. Street vendors specialize in few dishes so that the teste of Pad Thai prepared by elder Thai is comparable to the experience on grandma’s dinner. Four tastes: sweet, sour, salty and spicy are the base of every Thai dish. It’s impossible to…