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      • Croatia
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  • Moskwa
    Asia,  Russia

    Russian cuisine – what and where to eat in Moscow?

    22 June 2020 /

    Russian cuisine consists of many different dishes. A large number of nationalities in the area of both the former Soviet Union and the current Russia have contributed to the culinary tradition of this country. Russian cuisine is influenced by European, Siberian, Caucasian or Asian traditions. Therefore, in the traditional set of recipes we can find simple potato pancakes or Uzbek pilav. Appetizers Appetizers are mainly composed of cold cuts, herrings, salads, caviar and pickled vegetables. Russians are well-known for pickling everything. I suspect that it’s no longer a surprise that they “pickle” even their  former dissidents. But can you imagine, for example, a pickled tomato? That’s the idea! Soups Soups…

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    Gosia 0 Comments

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    Parks in Moscow are quite cool!

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    Vietnam – Sa Pa, somewhere far, far away…

    12 December 2018
  • bosnia kuchnia
    Bosnia and Herzegovina,  Europe

    Bosnia and Herzegovina cuisine – what to eat and where?

    12 April 2018 /

    Each country’s cuisine is characterised by specific local products, ingredients and methods of cooking. Then how could I describe in a few words the cuisine of Bosnia and Herzegovina (BiH)? Meat, meat and meat again! Certainly, BiH is not a country for vegetarians. Vegetables in Bosnian cusine are rather a decoration for dishes. Even a typical Shopska  salad, known to me earlier from Bulgaria, in Bosnia looks much more modestly than its Bulgarian counterpart. It is known that tradition is inextricably linked to history, and it is worth adding that BiH has been under the rule of Ottoman for over 400 years. Turkish influence is visible at every step in…

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    Bosnia and Herzegovina – Mostar, the city of hatred?

    12 June 2018
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    Mostar surroundings – an idea for a day trip

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    Bosnia and Herzegovina – Sarajevo

    6 December 2017
  • korfu kuchnia
    Europe,  Greece

    Corfu cuisine – kumquats, sofrito, stifado…

    6 August 2017 /

    Corfu cuisine is based mainly on vegetables, grilled meat and cheese. The real treasure of the island are lemons and oranges, which are everywhere.  But the king of the fruit is the only one – it’s kumquat, a citrus tree with little oranges.  Fresh kumquats are bitter and not so tasty. They’re used in the production of marmalades or famous liqueurs. Surpsingly, fish and seafood aren’t so popular in Corfu and usually more expensive than meat.   So which local dishes are worth a try?   Starters: The winner in this category is Greek salad. This simple mix of tomato, lettuce, cucumber, onion, olives and feta cheese with local olive…

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    Albania

    Southern Albania – a ship in a field and a thousand windows

    26 October 2024
    Liechtenstein

    Liechtenstein – somewhere in a faraway land…

    8 April 2020
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    Czech Republic – Adrspach and Teplice Rocks

    21 March 2018
  • Lwow - knajpy
    Ukraine

    Lviv restaurants

    24 November 2016 /

    Restaurants and cafes in Lviv are famous for their unique atmosphere. Some of them are hidden in narrow nooks of the old streets. They surprise by their diverse decorations which  match perfectly with surrounding buildings. There’re also thematic restaurants such as „Gas Lamp”, where its inventor – Ignacy Lukasiewicz sits at the table. A few steps farther, Leopold von Sacher Masoch welcomes and invites to his restaurant where we can  be spanked with a quirt. Restaurants in Lviv are not only creative places there you can also eat delicious food. In order to feel the city’s atmosphere and taste delicious cuisine, you can go to Kumpel restaurant  (address: Vynnychenka 6).…

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    Gosia 1 Comment

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    Kiev – 13 reasons to visit the capital city of Ukraine

    26 February 2022

    Lviv – love not from the first sight

    21 October 2017
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    Odessa, Ukraine – “Long Live the Bribe” and an elegant makeshift

    22 November 2021

Gosia – Girl on a Trail

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